Loughborough News Blog

News and views from Loughborough University’s experts. 
Want to speak to our experts? Call the PR team on 01509 228697 or email publicrelations@lboro.ac.uk

Everybody has to lie: Is honesty always the best policy?

Everyone thinks lying is bad – but is being honest always the right way to go? Today (Tuesday, April 30) is World Honesty Day and in keeping with the occasion, Loughborough University’s Discourse and Rhetoric Group have written a piece that discusses what ‘being honest’ really means, and how people actually do it (or not). […]

Weddell Sea Expedition: Science programme complete

At the start of January 2019, Dr Jeff Evans, a Senior Lecturer in Physical Geography in the School of Social Sciences, boarded the 134m-long S. A. Agulhas II – one of the largest and most modern research ships anywhere in the world.

Weddell Sea Expedition: ice runways, coring, penguins and more…

At the start of January 2019, Dr Jeff Evans, a Senior Lecturer in Physical Geography in the School of Social Sciences, boarded the 134m-long S. A. Agulhas II – one of the largest and most modern research ships anywhere in the world. The Loughborough University academic has joined more than 30 international scientists from different scientific fields and renowned […]

The questions we need to be asking ourselves about ethical gift giving in 2019

It’s a new year, and many of us use this as an opportunity to make changes in our life and set goals to better ourselves. Many people will have made resolutions earlier this month such as ‘eat more healthily’, ‘incorporate more exercise into daily routines’, or ‘take up new and exciting opportunities’. It will also […]

Christmas (Mince) Pye made the 17th-century way… with meat

Mince pie, or Christmas pye, also known as December pye, was traditionally made with meat and is the distant cousin to the supermarket sweet treats we recognise today. In the 1600s, it was incredibly popular and ticks a lot of the boxes for modern-day sustainability and thrifty living. Taking us through the 400-year-old recipe, Dr […]