Christmas (Mince) Pye made the 17th-century way… with meat
Mince pie, or Christmas pye, also known as December pye, was traditionally made with meat and is the distant cousin to the supermarket sweet treats we recognise today. In the 1600s, it was incredibly popular and ticks a lot of the boxes for modern-day sustainability and thrifty living. Taking us through the 400-year-old recipe, Dr […]